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A BIT OF EVERITHING
BRAVAS: fried potatoes with two home made sauces, spicy and garlic
PADRÓN PEPPERS: some are spicy, others non
BROKEN EGGS: with red sausages meat
CURED PORK LEG: galician leg pork with potatoes
IN & OUT: premium galician filet. Muuuuu
 
SALADS (GIANT PLATES)
GREEN: traditional salad
CHEESE AND SALMON: smoked salmon, galician cheese & nuts
GOAT CHEESE: nuts and a home made confiture
 
A BITE OF SEA BREEZE
GALICIAN SEA STONES: ostrea edulis
SQUID TO ANDALUCIAN STYLE(CALAMARI): ole
ANXOVIES WITH TOMATOE BREAD: super filets
GARLIC PRAWNS: already pealed
COD CHEEKS: with parsley any garlic
SEA FLOWERS: galician sea anemones
OCTOPUS: with red paprika
 
WOODEN PLATES WITH TOMATOE BREAD
CURED COW HAM: from El Bierzo
IBERIAN COLD MEATS: the best ones of the country
CHEESES: catalan, galician, french...
MIX OF THE BOTH ABOVE
TOMATOE BREAD: galician bread
 
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