ALLERGENS CART

FISHES

Salad with smoked salmon, green apple, walnuts and Galician cheese

Sea ​​ox (from november to february)

Red prawn from our beches carpaccio with foie gras and pine

Caviar

Spider crab (from november to february)

Galician fine clam

Prawn tails with garlic oil

Cockles XXL

Red shrimp shore

Garotes (from december to march)

Cod cheeks confited with garlic and parsley

Lobster

Hot seafood

Cold seafood

Grilled or steamed mussels

Galician razors

Curly French oyster

Special Galician oyster

Galician oyster King size

Wild fish of the day

Barnacles

Galician octopus

Salmon tartare with avocado and strawberries

Tuna tartare with mango and Granny Smith apple

Grilled baby scallops

MEATS

Cecina del Bierzo of matured cow with parmesan and arugula

Fillet

Suckling pig cooked at low temperature with pear compote

Artisan foie gras flavored with Galician “queimada”

Steak tartar mature cow

Mature Galician cow steak

  

OTHERS

Tomato salad, tuna, red onion and Aragonese olives

Assorted cheeses

Bread

 

DESSERTS

Fruit crumbble with ice cream

Cheesecake with red fruit jam

Almond Cake

Chocolate truffles

 

ALLERGEN INFORMATION:

Peanuts
Crustaceans
Dried fruit
Gluten
Milk
Molluscs
Mustard
Eggs
Fish
Sulfur
Soy